We are grateful for the organizations that have helped guide us to build something meaningful. Every conversation is an opportunity to build an impactful connection, which is what Maize is all about.
REAP Food Group strengthens Wisconsin’s local food system by connecting farmers, institutions, and communities. Through programs like Farm to School and Farm to Business, REAP expands access to fresh, sustainably grown foods while supporting small producers. Their education, events, and advocacy efforts help build a fairer, more resilient regional food network centered on equity, transparency, and community well-being.
Edible Madison is a nonprofit publication celebrating southern Wisconsin’s local food culture. Through seasonal print magazines and digital stories, they highlight the farmers, artisans, chefs, and organizations shaping a more connected food landscape. Their storytelling inspires curiosity about where food comes from and uplifts the people behind it—strengthening community ties and deepening appreciation for regional agriculture and sustainable eating.
Green Box Compost provides easy curbside food-scrap collection for homes and businesses across Madison. Subscribers receive a clean bucket each pickup, and Green Box turns their food waste into nutrient-rich compost through in-vessel aerobic processing. The service reduces landfill methane, strengthens local soil health, and gives households a simple way to participate in a more circular, sustainable food system.
The Dane County Food Collective brings together restaurants, farms, distributors, and food organizations to strengthen a thriving local food ecosystem. Through shared events, initiatives, and community advocacy, the Collective helps members collaborate, expand local sourcing, and elevate regional food culture. Their work amplifies the voices of growers and makers while building a more connected, equitable, and resilient food community.
Flynn Creek Farm is a regenerative farm committed to rebuilding soil health and growing nutrient-dense food. Using natural, chemical-free methods, they cultivate produce that reflects the vitality of the land itself. Their Farm Store Share program connects customers directly to the harvest, fostering deeper relationships between eaters and farmers while supporting a truly sustainable, soil-restoring agricultural model.
Cadre is a French-inspired restaurant in Madison focused on refined yet approachable dishes crafted from locally sourced, seasonal ingredients. Their menu blends classical technique with modern Midwest sensibility, highlighting partnerships with regional farms and producers. Through thoughtful hospitality and a deep respect for sustainable sourcing, Cadre offers a dining experience rooted in community, craftsmanship, and culinary integrity.
Forage Kitchen is a Madison-grown fast-casual restaurant serving wholesome bowls, salads, and soups inspired by local ingredients. Their mission—“the art of happy food”—guides a menu built around fresh produce, bold flavors, and nourishing simplicity. With restaurants, catering, and their house kombucha, Forage offers convenient, flavorful meals that support mindful sourcing and celebrate healthy, accessible everyday eating.
Bandit Tacos & Coffee is a playful, community-driven café serving inventive tacos, house-made tortillas, and quality espresso. They source ingredients with care, leaning on local farms and producers to bring bright, seasonal flavors to their menu. With a casual atmosphere and creative spirit, Bandit offers a fun, approachable space where good food, local ingredients, and neighborhood energy meet.
Longtable Beer Café is a neighborhood gathering spot in Middleton celebrating good beer, good food, and good company. Their curated tap list, bottle shop, and seasonal small-plate menu highlight local farms, makers, and Wisconsin craft producers. With long communal tables designed for connection, Longtable creates a warm, welcoming space where neighbors meet, stories are shared, and community grows around thoughtfully sourced food and drink.
The Foodshed Partnership strengthens food security across southwest Wisconsin by connecting regional growers with the emergency food system. Through coordinated sourcing, infrastructure support, and farmer engagement, the initiative helps direct more local produce into food pantries and community programs. By investing in resilient supply chains and supporting both farmers and families, the partnership builds a healthier, more equitable regional foodshed rooted in collaboration and access.
The Wisconsin Grocers Association represents the state’s independent grocers, suppliers, and food retailers. Through advocacy, education, and industry support, WGA strengthens local food access and ensures member businesses can thrive in a changing marketplace. They promote economic resilience, champion local sourcing opportunities, and foster collaboration across the grocery sector—connecting retailers with solutions that benefit communities statewide.
Taste of Hope Madison is a community-driven culinary event that brings together local chefs, farms, and partners to support individuals and families affected by cancer. Through thoughtfully prepared dishes, shared stories, and fundraising efforts, the event highlights the healing power of food and community. Taste of Hope strengthens local connections while supporting compassionate cancer-care programs across the region.
BURN Boot Camp delivers high-intensity group fitness training built around community, encouragement, and personal transformation. Their camps combine strength, conditioning, and athletic movement in an energetic environment designed to challenge and support all fitness levels. With expert coaching, childcare options, and a strong community culture, BURN helps people build confidence, strength, and sustainable health habits.
Peter Kraus Fitness is a locally-owned training studio focused on functional movement, athletic conditioning, and supportive coaching. The studio offers group classes and personal training designed to build lean strength, mobility, and long-term wellness. With a focus on encouragement and proper form, PKF creates an environment where people push themselves, stay accountable, and build a healthier lifestyle rooted in consistency.
